PECORINO TERRE DI CHIETI IGT
Grapes: 100% Pecorino IGT
Harvest: Last ten days of September
Average yield per hectare: 50 hl
Low temperature maceration after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks
Analytical data on bottling
Total sulfur dioxide mg / l 86
Total acidity g / l 6.20, volatile acidity g / l 0.35
Straw yellow color with golden reflections
On the nose it has notes of intense green tea and
a scent of ripe peach.
Good structure and lasting taste.
Concours Mondial Bruxelles – 2015
InterVin International Wine Awards – 2013