PECORINO TERRE DI CHIETI IGT

Grapes: 100% Pecorino IGT
Harvest: Last ten days of September
Average yield per hectare: 50 hl

Vinification
Low temperature maceration after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks

Analytical data on bottling
13.50% alcohol
Total sulfur dioxide mg / l 86
Total acidity g / l 6.20, volatile acidity g / l 0.35

Tasting
Straw yellow color with golden reflections
On the nose it has notes of intense green tea and
a scent of ripe peach.
Good structure and lasting taste.

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PREMI E RICONOSCIMENTI – VOLO

Concours Mondial Bruxelles – 2015

Silver Medal

InterVin International Wine Awards – 2013

Honorable mention