TREBBIANO D’ABRUZZO DOC 100%

Grapes: Trebbiano d’Abruzzo DOC 100%
Harvest: Third decade of September
Average yield per hectare: 70 hl

Vinification
Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks


Analytical data on bottling

Alcohol 12.50% vol
Total sulfur dioxide mg / l 82
Total acidity g / l 5.80, volatile acidity g / l 0.51

Tasting

Straw yellow color with green reflections
The nose has intense fruity notes, pear,
peach and tropical fruits. Balanced to the taste, fresh
and persistent on the palate, with good structure.

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