PASSERINA TERRE DI CHIETI IGT

Grapes: Passerina 100%
Harvest: End of September
Average yield per hectare: 60 hl

Vinification
Low temperature maceration after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks.


Analytical data on bottling

Alcohol 12.50% vol

Tasting

Straw yellow color with green reflections
The nose has intense notes of citrus, bergamot,
white flowers of the Mediterranean scrub.
Good structure and acidity, excellent taste olfactory persistence

DOWNLOAD THE TECHNICAL SHEET