PASSERINA TERRE DI CHIETI IGT
Grapes: Passerina 100%
Harvest: End of September
Average yield per hectare: 60 hl
Low temperature maceration after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks.
Analytical data on bottling
Alcohol 12.50% vol
Straw yellow color with green reflections
The nose has intense notes of citrus, bergamot,
white flowers of the Mediterranean scrub.
Good structure and acidity, excellent taste olfactory persistence