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Grapes: Passerina 100%
Harvest: End of September
Average yield per hectare: 60 hl

Vinification
Low temperature maceration after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks.

Alcohol 12.50% vol

Tasting

Straw yellow color with green reflections
The nose has intense notes of citrus, bergamot,
white flowers of the Mediterranean scrub.
Good structure and acidity, excellent taste olfactory persistence