Grapes: Montepulciano d’Abruzzo DOC 100%
Harvest: First week of October
Average yield per hectare: </ strong> 70 hl
Maceration at low temperature after destemming of the grapes and thermo-controlled alcoholic fermentation in steel tanks
Analytical data at bottling
Alcohol 13% vol
Cherry pink color. On the nose there are floral scents, fresh fruit, cherry and black cherry.
Good structure and balance. Fresh, persistent, fragrant.
The fruitiness is well integrated with the olfactory sensation.
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