Cerasuolo d’Abruzzo DOC
Grapes: 100% Montepulciano d’Abruzzo Doc
Harvest: First week of October
Average Production per Hectare: 70 hl
Vinification
Maceration at low temperature upon removal of
grapes from the stalks and thermally-controlled
alcoholic fermentation in steel containers
Bottling Details
13% Alcohol
Tasting
Cherry red colour. A flowery and fruity scent,
with hints of cherry and black cherry. A fresh,
fragrant and lasting taste. The fruitage is well
integrated with the olfactory sensation.
