Cerasuolo d’Abruzzo DOC

Grapes: 100% Montepulciano d’Abruzzo Doc
Harvest: First week of October
Average Production per Hectare: 70 hl


Maceration at low temperature upon removal of
grapes from the stalks and thermally-controlled
alcoholic fermentation in steel containers

Bottling Details

13% Alcohol


Cherry red colour. A flowery and fruity scent,
with hints of cherry and black cherry. A fresh,
fragrant and lasting taste. The fruitage is well
integrated with the olfactory sensation.