Trebbiano d’Abruzzo DOC
Grapes: 100% Trebbiano d’Abruzzo Doc
Harvest: Last ten days of September
Average Production per Hectare: 70 hl
Vinification
Maceration at low temperature upon removal of grapes from the stalks
and thermally-controlled alcoholic fermentation in steel containers
Bottling Details
12,50% Alcohol
Total Sulphites mg/l 82
Total Acidity g/l 5,80, Flow Acidity g/l 0,51
Tasting
Straw- like yellow colour with green
An intense fruity scent, containing hints of pear,
peach and tropical fruits. A fresh and lasting
taste, well balanced and with a good structure.
