Pecorino IGT Terre di Chieti

Grapes: 100% Pecorino IGT
Harvest: Last ten days of September
Average Production per Hectare: 50 hl


Maceration at low temperature upon removal of
grapes from the stalks and thermally-controlled
alcoholic fermentation in steel containers

Bottling Details

13,50% Alcohol
Total Sulphites mg/l 86
Total Acidity g/l 6,20, Flow Acidity g/l 0,35


Straw- like yellow colour with golden reflections
An intense green tea and ripe peach scent.
Good structure and lasting taste


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