Montepulciano d’Abruzzo DOC
Grapes: 100% Montepulciano d’Abruzzo Doc
Harvest: Middle of October
Average Production per Hectare: 65 hl
Maceration on the skins for 15 – 20 days approx.
Refining in Stainless Steel
Ruby red colour with violet reflections.
Intense notes of wild berries and black cherry.
Slightly spicy, well balanced, with a good
structure and a lasting taste.